Description
Indulge in the rich, creamy taste of chocolate with a beverage thoughtfully crafted for those with specific dietary needs. This mildly thick drink, classified as IDDSI Level 2, is designed to support individuals with swallowing difficulties, offering a safe and enjoyable drinking experience.
Key Features
- Convenient Packaging: Each 175 mL serving is housed in a patented Dysphagia Cup, featuring a sloped rim and easy-peel lid for safer handling. The textured sides ensure a secure grip, making it easier to manage.
- Carton Quantity: Comes in a carton of 12 cups, providing a total of 2.1 litres.
Dietary Benefits
- Nutrient-Rich: A good source of calcium and vitamin D, along with protein and dietary fibre.
- Free From: Gluten, nuts, soy, artificial colours, and flavours.
- Suitable For: Vegetarian diets, and certified Halal and Kosher Dairy.
Stability and Origin
- Made in Australia: Composed of at least 90% Australian ingredients.
- Stable: Freeze & thaw stable, as well as heat stable.
Ingredients
Crafted with water, sugar, full cream milk powder, cocoa, and a blend of thickeners and natural flavours. It includes emulsifiers and stabilisers to maintain consistency, along with added vitamin D3.
Nutritional Information (per 175 mL)
- Energy: 133–269 kcal
- Protein: 5.5–15 g
- Fat: 0.8–3.3 g
- Carbohydrate: 20.2–47.4 g
- Dietary Fibre: 1.4–5.9 g
- Sodium: 82–382 mg
Allergen Information
Contains milk but remains low in lactose for some variants. It is not suitable for children under 1 year and is intended for use under medical supervision.
Preparation and Storage
- Preparation: Simply shake well, peel back the foil lid, and enjoy best when chilled.
- Storage: Keep in a cool, dry place. Once opened, refrigerate and consume within 24 hours.
Shelf Life
Offers a shelf life of up to 10 months, ensuring long-term availability for those who rely on texture-modified diets. This product is not intended as a sole source of nutrition unless specified otherwise.
Enjoy the peace of mind that comes with a beverage tailored to meet specific dietary requirements, providing both satisfaction and nutritional support.
